阳离子淀粉对纤维黏附性能影响因素的分析  

Effect Factor Analyses of Cationic Starch on Textile Fibre Adhesion

作　　者：本德萍[1] 郭晓玲[1] 

机构地区：[1]西安工程大学

出　　处：《棉纺织技术》2009年第8期29-31,共3页Cotton Textile Technology

基　　金：陕西省教育厅专项科研计划资助(07JK245);陕西省重点学科专项资金资助

摘　　要：测试分析影响阳离子淀粉对纺织纤维黏附性的主要因素。通过测试阳离子淀粉的取代度以及粗纱浸浆时间和温度等因素对粗纱断裂强力等表征黏附性能指标的影响,得知:提高阳离子淀粉的含量和取代度,增加粗纱的浸浆时间和温度以及搅拌的时间和速度,有利于增强阳离子淀粉与纺织纤维之间的黏附力。Main effect factor of cationic starch on textile fibre adhesion were tested and analysed. Through testing substitution degree of cationic starch ,effect of roving dipping time and temperature et al factor on roving breaking strength et adhesion index, it is considered that adhesion force between cationic starch and textile fibre could be strengthened by increasing content and substitution degree of cationic starch, increasing roving dipping time ＆ temperature and stirring time ＆ speed.

关 键 词：阳离子淀粉 含量 取代度 纺织-纤维 黏附-性能 

分 类 号：TS101[轻工技术与工程—纺织工程]