牛肉加工质量可追溯数据采集与传输方法  

Method of quality traceability data acquisition and transmission for beef processing

作　　者：卢功明[1] 张小栓[1] 穆维松[1] 傅泽田[1] 张健[2] 

机构地区：[1]中国农业大学信息与电气工程学院,北京100083 [2]北京信息科技大学,经济管理学院,北京100192

出　　处：《计算机工程与设计》2009年第15期3657-3659,共3页Computer Engineering and Design

基　　金：国家863高技术研究发展计划基金项目(2006AA10Z267);国家自然科学基金项目(30700481);北京市优秀人才基金项目(20061D0500600163)

摘　　要：在牛肉加工过程中,牛肉产品的质量安全是人们关注的焦点,提高追溯系统数据采集与传输的准确性能够提高牛肉产品的质量安全。结合HACCP提出一种新的数据采集与传输方法,该方法分析了牛肉加工环节的信息流程,设计了可追溯单元和数据采集与传输的关键点,提出了基于RFID(radio frequency identification)牛肉加工数据采集与传输模型。实证结果表明,该方法能够有效提高牛肉加工环节质量安全可追溯系统数据采集与传输的准确性,进而提高整体质量安全可追溯系统求解的精度。In the course of beef processing, the beef product quality and safety is the focus of attention. Improving the accuracy of data acquisition and transmission of beef traceability system can improve the quality and safety of beef products. A new data acquisition and transmission method is given combined with HACCP. The information flow ofthe beefprocessing chain is analyzed, traceability resource unit （TRU） and the critical points of the data acquisition and transmission is designed, the model of the data acquisition and transmission for beef processing based on RFID is proposed. The demonstration results show that the method can effectively improve the accuracy of the quality and safety data acquisition and transmission of traceability system for beef processing links, and then improve the solving precision of the overall quality and safety of traceability system.

关 键 词：追溯 RFID 加工 数据采集 可追溯单元 

分 类 号：TP311.51[自动化与计算机技术—计算机软件与理论]