中国茶产业现状及发展趋势分析  

ANALYSIS OF PRESENT STATUS AND DEVELOPMENT TENDENCY OF TEA INDUSTRY IN CHINA

作　　者：姜含春[1,2] 赵红鹰[3] 葛伟[1] 

机构地区：[1]安徽农业大学管理科学学院,合肥230036 [2]中华茶文化研究所,合肥230036 [3]中国农业科学院科技管理局

出　　处：《中国农业资源与区划》2009年第3期23-28,共6页Chinese Journal of Agricultural Resources and Regional Planning

基　　金：农业部软科学委员会研究项目"茶产业发展战略研究"成果之一(项目编号:2200913)

摘　　要：具有5 000年历史、历经兴衰而又绵延不断的中国茶产业如何得以发展,今后将如何发展值得关注和探讨。在WTO条件下,中国茶产业的经济活动受制于国内与国际两大环境,也取决于自身的优势和弱势。该文从茶产业构成要素及产业门类两方面分别分析评价了我国茶产业自身的优势、薄弱点,以及在WTO条件下所面临的外部环境机遇、威胁,最后,探讨了中国茶产业未来发展趋势。It is worthwhile to attend and discuss how does tea industry develop in China for 5000 years ceaselessly without any decline and how will it continue to develop. Under the condition of WTO, the economic activities of tea industry in China are restricted by domestic and international environments, and also depend on our own superiorities and weak points. This paper analyzes the structure elements of tea indus try and its species; evaluates its superiorities and weak points, the chances, threats, granted by outside environment under WTO condition. Before ending, it discusses the future development trend for the Chinese tea industry.

关 键 词：中国茶产业 现状 发展趋势 

分 类 号：F326.12[经济管理—产业经济]