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作 者:冯慧萍[1] 莫云燕[1] 黄敏斯[1] 潘永强[1] 范华均[1]
机构地区:[1]广东药学院分析化学教研室,广东广州510006
出 处:《中药材》2009年第7期1087-1090,共4页Journal of Chinese Medicinal Materials
基 金:广州市科技支撑计划资助项目(2008Z1-E301)
摘 要:目的:探索羟自由基(.OH)与水杨酸氧化反应的动力学过程,建立荧光动力学法测定中药多糖抗.OH活性的方法。方法:应用荧光光度法探讨水杨酸、Fe2+及H2O2的浓度、pH以及温度对反应动力学曲线的影响,根据动力学曲线斜率的变化测定陈皮和灵芝中的多糖对.OH的清除率,并用维生素C进行方法重复性与可靠性的验证。结果:在室温λex=295 nm、λem=411 nm光谱条件下测得反应速率与水杨酸浓度的动力学方程为y=0.9818x-1.1801,r≈1。测定陈皮多糖对.OH的50%清除率(IC50)为78.01 mg/L,灵芝的IC50=232.5 mg/L,维生素C的IC50=24.52μg/L,RSD为0.23%(n=5)。结论:本方法灵敏可靠,可用于中药多糖成分抗.OH活性的测定。Objective:To explore reaction dynamic of hydroxyl radical( · OH) and salicylic acid,and to determine the elimination ratios of TCM polysaccharide to · OH by kinetic fluorescent analysis. Methods : The impact dynamics factors of this reaction were studied by fluorescent, such as the reaction of concentration, reaction time and temperature. The dynamical equation was built, a kinetic fluorescent spectrophotometry based on the reaction was developed to determine the elimination ratio. Repetitiveness and reliability of this method were tested by vitamin C. Results:The dynamical equation of reaction rate to salicylic acid was y = 0. 9818x - 1. 1801 under the condition of λ ex = 295 nm, λem = 411 nm at room temperature, r ≈ 1. The 50% elimination ratio( IC50 ) of TCM polysaccharide of Tangerine peel and Ganoderma lucidum to · OH was 78.01 mg/L and 232. 5 mg/L, respectively. The IC50 of vitamin C was 24. 52 μg/L, RSD was 0. 23% (n = 5 ). Conclusions:The method is sensitive and reliable, it can be used to determine the elimination ratio of TCM polysaccharide to · OH.
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