大豆新品种吉育99号的选育及栽培要点  

作　　者：杨振宇[1,2] 闫日红[1] 刘玉芝[1] 陈健[1] 董岭超[1] 王曙明[1] 

机构地区：[1]吉林省农业科学院大豆研究中心,长春130033 [2]吉林农业大学,长春130118

出　　处：《大豆科技》2009年第4期65-66,共2页Soybean Science & Technology

摘　　要：吉育99号大豆新品种是吉林省农业科学院大豆研究中心于1999年以吉育40号为母本,D2011为父本进行有性杂交,经系谱法选育,于2008年育成。该品种蛋白质含量38.44%,脂肪含量21.05%。抗大豆花叶病毒病、抗大豆褐斑病、抗霜霉病、高抗细菌性斑点病。出苗至成熟123 d,需≥10℃积温2 350℃,为中早熟品种。产量稳定,适于吉林省中早熟西区种植。Jiyu No.99, derived from a Jiyu No.40 and 132011 cross in 1999, and it was developed by Soybean Research Center, Jilin Academy of Agricultural Sciences. It was selected by the pedigree and bred in 2008. The protein and fatty contents of this variety were 38.44% and 21.05%, respectively. After pest- disease test, it indicated that Jiyu No. 99 was resistant to soybean mosic virus （SMV）, brown spot, downy mildew and bacterial spot. The seedling period to maturity period needed 123 days, and its temperature should be 2350℃ which meant ≥ 10℃. Therefore, it was called the early variety with stable yield and it fit to plant in the west middle early area in Jilin Province.

关 键 词：大豆 吉育99号 选育 栽培技术 

分 类 号：S565.103[农业科学—作物学]