有机无机复混肥对柑橘产量和品质的影响  

Effect of organic-inorganic complex fertilizers application on yield and quality of citrus fruit

作　　者：范美蓉[1,2] 汤海涛[1,3] 廖育林[1,3] 吴家梅[3] 蔡水文[2] 戴慧芳[3] 

机构地区：[1]湖南农业大学,湖南长沙410128 [2]长沙环境保护职业技术学院,湖南长沙410004 [3]湖南省土壤肥料研究所,湖南长沙410125

出　　处：《中国土壤与肥料》2009年第4期71-73,共3页Soil and Fertilizer Sciences in China

基　　金：湖南省科技厅重点资助项目(04NK2006)

摘　　要：采用田间小区试验研究了有机无机复混肥对柑橘产量和品质的影响。结果表明,施有机无机复混肥能增加柑橘产量,改善果实品质,提高经济效益。柑橘产量以施有机无机复混肥处理最高,施有机无机复混肥能增加柑橘果实的Vc含量、可溶性总糖含量、糖酸比和可溶性固形物百分比,降低可滴定酸含量。Effect of organic-inorganic complex fertilizers application on yield and quality of citrus fruit was studied by using the field trial. The results indicated that organic-inorganic complex fertilizers application could increase yield, promote quality of fruit and raise economic benefit of citrus fruit. The yield in organic-inorganic complex fertilizers treatment was the most among three treatments. Organic-inorganic complex fertilizers application could enhance vitamin C content and soluble total sugar content, increase sugar/acid ration and soluble solid matter, decrease titratable acid content in citrus fruit.

关 键 词：有机无机复混肥 椪柑 产量 品质 

分 类 号：S666[农业科学—果树学]