不同烤烟品种理化特性研究  

Study on Physicochemical Properties of Different Flue-cured Tobacco Varieties

作　　者：林雷通[1,2] 严永旺[1] 文俊 林中麟[1,2] 陈文俊[1] 张延军 杨虹琦[1] 

机构地区：[1]湖南农业大学烟草科学与健康重点实验室湖南农业大学生物科学技术学院,湖南长沙410128 [2]龙岩市烟草公司武平分公司,福建武平364300 [3]广东中烟工业公司技术中心,广东广州510076

出　　处：《湖南农业科学》2009年第7期35-38,共4页Hunan Agricultural Sciences

摘　　要：通过对福建武平烟区6个烤烟品种生育时期、农艺性状、烤后烟叶物理性状、化学成分、以及重要致香成分的分析,对武平不同烤烟品种的生长发育和品质状况等理化特性进行了研究。结果表明:F1-35田间长势以及物理特性在参试各品种中具有一定优势;F1-38的化学成分协调性要优于其他参试品种;云烟202主要致香物质高于其他参试品种。In order to study the physicochemical properties （growth and quality status etc.） of different flue-cured tobacco varieties in Wuping, the growth period, agronomic characters, physical properties of flue-eured tobacco leaf, chemical composition and important aroma components of six varieties flue-cured tobacco selected from Wuping had been analyzed in this research. The results showed that the F1-35 was better than the others in growth condition in fields and physical characteristics; the F1-38 have some advantages in the coordination of chemical constituents; the maximum contents of aroma components can be found from Yunyan202.

关 键 词：烤烟 不同品种 理化特性 武平 

分 类 号：S572[农业科学—烟草工业]