薄层色谱法鉴别藏药十味消食散中的五味药材  

Identification of five medicinal materials in Shiwei Xiaoshi granules by TLC

作　　者：马玉花[1] 洪媛[1] 

机构地区：[1]青海民族学院药学系,青海西宁810007

出　　处：《华西药学杂志》2009年第4期426-427,共2页West China Journal of Pharmaceutical Sciences

基　　金：青海省重点科技攻关项目(项目编号:2006-N-142)

摘　　要：目的研究藏药十味消食散的质量控制方法。方法采用TLC法对十味消食散中的诃子、胡椒、荜茇、山奈、肉桂进行定性鉴别。结果五味药材的TLC鉴别呈阳性,阴性对照无干扰。结论所建方法简便、可靠、专属性强,可用于制剂中药材的质量控制。OBJECTIVE To study the method for quality control of Shiwei Xiaoshi granules.METHODS Terminalia chebula,Piper nigrum,Piper longum,Kaempferia galanga and Cinnamomum cassia in Shiwei Xiaoshi granules were identified by TLC.RESULTS The five species were positive in TLC identification.CONCLUSION The methods are simple,reliable,specific and can be used to control the quality of the granules.

关 键 词：十味消食散 薄层色谱 珂子 胡椒 荜茇 山奈 肉桂 鉴别 

分 类 号：R917[医药卫生—药物分析学]