不同施肥方法对杨梅品质的影响  

Effect of different fertilization methods on quality of Chinese bayberry fruit (Myrica Rubra Sieb.& Zucc.)

作　　者：郭秀珠[1] 求盈盈[2] 黄品湖[1] 王康强 曾爱平[1] 戚行江[2] 

机构地区：[1]浙江省亚热带作物研究所,浙江温州325005 [2]浙江省农业科学院园艺研究所,浙江杭州310021 [3]浙江省仙居县林业局,浙江仙居317300

出　　处：《浙江农业学报》2009年第4期358-361,共4页Acta Agriculturae Zhejiangensis

基　　金：浙江省科技计划项目(2006C2098);温州市科技计划项目(N2005A014)

摘　　要：以东魁杨梅为试材,研究不同施肥方法对杨梅果实品质的影响。结果显示,叶面喷施康壮素,可以提高杨梅品质,以浓度为45 mg康壮素/L水处理效果最好,还原糖、总糖、可溶性固形物等品质指标分别比对照提高36.6%,7.3%,19.7%;施杨梅专用肥可以提高土壤有机质及养分含量,增加叶片百叶重与叶绿素含量,显著提高杨梅品质,每株施肥8 kg并分两次施入,可使果实总糖、还原糖、可溶性固形物3个指标分别比对照提高了15.3%,25.3%,15.0%。The effects of different fertilization methods on quality of Chinese bayberry （Dongkui） fruit were studied. The results showed that foliar spraying of Messenger could improve the fruit quality, especially at the concentration of 45 mg/kg. The contents of reducing sugar, total sugar and soluble solids were increased by 36.6%, 7.3 % and 19.7%, compared with the control. Meanwhile, the application of the special fertilizer for Chinese bayberry could increase the content of soil organic matter and soil nutrition, as well as increase the hundred leave weight and the chlorophyll content, significantly promote the quality of Chinese bayberry. The application of 8 kg per tree in twice could increase the contents of total sugar, reducing sugar and soluble solids by 15.3%, 25.3% and 15.0% compared with the control.

关 键 词：杨梅 施肥 品质 

分 类 号：S667.6[农业科学—果树学]