功效成分骨架在新型五加皮保健酒开发中的应用  

Application of Functional Ingredients' Profile in Development of New-type Wujiapi Healthcare Wine

作　　者：许荣年 秦志荣 钱建华 方小明 

机构地区：[1]浙江省轻工业研究所 [2]浙江致中和酒业有限责任公司,浙江建德311600

出　　处：《食品与发酵工业》2009年第7期74-77,共4页Food and Fermentation Industries

摘　　要：根据五加皮保健酒的标准色谱指纹图谱,以五加皮、丁香、当归、山柰、栀子等中药材中的超声循环提取物中的主要特征功效成份4-甲氧基水杨醛、丁香酚、藁本内酯、对甲氧基桂皮酸乙酯、栀子甙建立五加皮保健酒的功效成分骨架,开发了2种新型五加皮保健酒。新型五加皮保健酒保持了传统配方的功效成分特征,同时又具有更好的口味。On the base of a standard fingerprint chromatogram, a functional ingredients＇ profile of Wujiapi healthcare wine was brought out with specified herb components including 4-Methoxysalicylaldehyde, Eugenol, Geniposide, Ligustilide and Ethyl p-Methoxycinnamate. Herbs were separately extracted by cycle ultrasonic method. Two new-type Wujiapi Wine were developed according to the profile. The results showed that they had better taste and complied with character of the traditional description.

关 键 词：功效成分骨架 色谱指纹图谱 五加皮保健酒 

分 类 号：F426.82[经济管理—产业经济]