抗生素对苏淮猪发酵床养殖环境的影响  

Effect of Antibiotics on Production Environment of Suhuai Pigs Based on Ferment Bed Culture System

作　　者：何鑫[1] 任正平 陆冬梅[1] 何敏 于传军[3] 王均顺 黄瑞华[1] 

机构地区：[1]南京农业大学动物科技学院,江苏南京210095 [2]来安三实生态农业有限公司,江苏来安239200 [3]江苏省淮安市淮阴种猪场,江苏淮阴223322

出　　处：《家畜生态学报》2009年第4期44-47,共4页Journal of Domestic Animal Ecology

基　　金：江苏省高新技术研究项目(BG2005304);江苏省农业三项工程项目(sx2008075);江苏省科技支撑计划项目(BE2008390)

摘　　要：选择苏淮猪20头,按照性别相同(母猪)、体重一致(30.0±5.5)kg的原则分为4个组。对照组(CT)为健康猪不添加或注射任何药物,组1(T1)为健康猪群,采用拌料方式,用药量为预防量;组2(T2)为轻微咳嗽猪群,采用拌料方式,用药量为治疗量;组3(T3)为重症连续长咳猪群,采用拌料和肌注两种方式结合治疗。试验期30 d,分别对每组床体进行温湿度测量,及其各组床体对粪便的分解能力和圈舍气味进行评定。结果表明各项指标T1组与对照组差异不显著(P>0.05)。T2组发酵床床体中层15 cm和下层30 cm处温度显著低于对照组(P<0.05),垫料表面湿度和内部湿度均显著大于对照组(P<0.01),对粪便的分解能力显著(P<0.05)低于对照组。T3组发酵床床体表层0 cm处(P<0.05)、中层15 cm(P<0.05)和下层30 cm(P<0.01)处温度显著低于对照组,垫料表面湿度和内部湿度均显著大于对照组(P<0.01),对粪便的分解能力显著(P<0.01)低于对照组,且T3组气味显著重于对照组(P<0.01)。Twenty Su Huai pigs with average weight of 30.0±5.5kg were selected and allotted into 4 groups in order to study the possiblility of dietary or injected antibiotics in the fermentation bed cultivation system of Suhuai pigs. Healthy pigs were allotted to the control group （CT） or treatment 1 （T1）. No dietary or injected antibiotics was used to the pigs in CT. Preventive level of antibiotics were dietary supplemented in T1. Pigs with occasionally short coughs （within 5 times per minute） were allotted into T2 and clinical level of antibiotics were dietary supplemented. Those with continuously coughs were allotted into T3 and clinical level of antibiotics were dietary supplemented and intramuscular injected. The result did not show significant difference of any item between T1 and CT. Items of bed temperature, humidity, fecal decomposition ability and pen smell in T2 and T3 were significantly affected by the application of antibiotics.

关 键 词：发酵床 苏淮猪 抗生素 温度 湿度 

分 类 号：S811.5[农业科学—畜牧学]