区域生鲜农产品产业链模式选择的影响因素及对策  

Affecting Factors and Countermeasures of Selecting Industry Chain Mode of Regional Fresh Agricultural Product

作　　者：乔颖丽[1] 李云贤[1] 

机构地区：[1]河北北方学院经济管理系,河北张家口075000

出　　处：《河北北方学院学报（自然科学版）》2009年第4期63-66,共4页Journal of Hebei North University:Natural Science Edition

基　　金：河北省社会科学基金项目"现代农业市场体系中的冀西北生鲜农产品产业链模式研究"(HB07BYJ028)部分研究成果

摘　　要：在比较优势、竞争优势和交易费用理论的框架中,分析了影响区域生鲜农产品产业链模式选择的六个因素:绝对优势、比较优势、资源禀赋、交易费用、产品差异型竞争优势和区域间各自的利益格局.据此提出了区域生鲜农产品产业链选择的对策.Within the theory framework of comparative advantage, competitive advantage and transaction costs, this paper analyzed the affecting factors of selecting industry chain mode of regional fresh agricultural product： absolute advantage, comparative advantage, resource endowment, transaction costs, competitive advantage of product differentiation and the patterns of their regional respective interests. Accordingly, the author proposed the relative strategies on industry chain model selection of fresh agricultural products.

关 键 词：区域生鲜农产品 产业链模式 产业集群 比较优势 竞争优势 

分 类 号：F304.3[经济管理—产业经济]