鹌鹑蛋壳外表面无菌化技术比较研究  

Comparative Study on Asepsis Technology for Outer Surface of Quail Eggshell

作　　者：宋东亮[1,2] 范伟杰[1] 索勋[2] 庞有志[3] 

机构地区：[1]周口职业技术学院动物科学系,河南周口466002 [2]中国农业大学动物医学院,北京100094 [3]河南科技大学动物科技学院,河南洛阳471003

出　　处：《天津农业科学》2009年第4期30-34,共5页Tianjin Agricultural Sciences

基　　金：河南省科技攻关项目(961040104)

摘　　要：利用蛋用鹌鹑蛋对多种蛋外灭菌方法进行了比较,结果发现多种方法均能取得好的灭菌效果,而用瞬间沸水浸烫后立即在酒精中浸泡1min,灭菌效果最好,对蛋内微生物和蛋的品质没有显著影响。The comparative studies on asepsis technology were carried out on laying quail eggs. The results showed that all methods could acquire good asepsis effect and the method which boiled the quail eggs in boiling water in an instant（3 s） and soaked them in ethanol for 1 min was the best one. And no significant effect on microbe in shell eggs and on egg quality were found by the method.

关 键 词：鹌鹑蛋 无菌化 比较研究 

分 类 号：S851.36[农业科学—预防兽医学] TS253.7[农业科学—兽医学]