矮生菜豆品种比较试验  

The Comparison Experiment of Different Dwarfbean Varieties

作　　者：王爽[1] 邢宇[1] 

机构地区：[1]辽宁农业职业技术学院,辽宁营口115009

出　　处：《辽宁农业职业技术学院学报》2009年第4期11-13,共3页Journal of Liaoning Agricultural Technical College

摘　　要：试验选用8个国内外优良矮生菜豆品种,以本地主栽品种(宽荚白莲)作为对照,对出苗率、农艺性状、产量和品质等方面进行较系统的品种比较分析并进行综合评定。结果表明:地油豆王的产量和品质等方面具有明显优势,有较高的推广价值。宽荚地油豆王在各方面均比对照品种表现优良,其粗纤维含量少,口感相对较好。The experiment selects eight home and abroad dwarf bean varieties , using dwarfbean varieties grown in the local （ Kuan Jia bailian） as a control and analyzes the rate of emergence , plant properties , economy properties , output and quality and so on. The result shows： Di Youe Dou Wang has the obvious superiority in output and quality, which has higher extension value. Kuan -Jia Di you Dou Wang is better than the control in behavior , because it has few rude fibre and taste is fairly good.

关 键 词：矮生菜豆 品种 比较 

分 类 号：S643.1[农业科学—蔬菜学]