烤烟调制工艺节能的研究进展  

Progress of Studies on Energy Saving of Curing Technology

作　　者：樊军辉[1] 江凯 王松峰[3] 贺帆[1] 宫长荣[1] 

机构地区：[1]河南农业大学烟草学院,郑州450002 [2]河南洛阳烟草公司,河南洛阳471022 [3]中国农业科学院烟草研究所,山东青岛266101

出　　处：《湖北农业科学》2009年第8期2017-2020,共4页Hubei Agricultural Sciences

基　　金：国家烟草专卖局资助项目(110200302007)

摘　　要：介绍了烤烟调制耗能的特点,从烘烤工艺模式、烤房配套工艺、燃料利用、排湿技术、自动化烘烤和特殊调制工艺6个方面综述了烤烟调制工艺节能的研究进展,并对以后的研究进行了展望。Characteristics of energy consumption of flue-curing were introduced. The progress of studies on energy saving of flue-curing was reviewed from six aspects of model of curing technology, curing technology of different barns, fuel utilization,hydrofuge technology,auto-controlled curing and special curing technology. Further studies in this field were put forward.

关 键 词：烤烟 烘烤工艺 节能 三段式烘烤工艺 自动控制系统 

分 类 号：S572[农业科学—烟草工业] TS452.4[农业科学—作物学]