山西省粮食生产的回顾与展望  

Review and Forecast for Food Production in Shanxi

作　　者：王金转[1] 赵建武[1] 郑香萍[1] 李秀全[1] 

机构地区：[1]山西省农业科学院高粱研究所,山西晋中030600

出　　处：《山西农业科学》2009年第8期3-6,16,共5页Journal of Shanxi Agricultural Sciences

摘　　要：阐述了建国60年来山西省的粮食生产状况;分析了山西省粮食生产面临的三大障碍:种植面积日趋减少、人口结构"弱势化",农业科技推广程度低、难度大;提出目前山西省解决粮食生产安全问题的相关措施。This paper expounded the situation of Shanxi food production since 1949 and analyzed the main handicaps restricting the food production,they were： shrinking of the planting area,vulnerable of the population structure and the low level of agricultural science and technology service.And the relevant measures to solve the present problems in food production were provided.

关 键 词：山西省 粮食生产 

分 类 号：S-01[农业科学]