黔东南原生态民族文化多样性与糯稻遗传多样性资源保护  

Study on Protection of the Diversity of Prototypical Ethnic Culture and the Genetic Diversity of Glutinous Rice Resources in Southeast of Guizhou

作　　者：雷启义[1,2] 白宏锋[3] 张文华[1,2] 周江菊[1,2] 

机构地区：[1]凯里学院环境与生命科学学院,贵州凯里556000 [2]凯里学院原生态民族文化研究中心,贵州凯里556000 [3]湖州师范学院教师教育学院,浙江湖州313000

出　　处：《安徽农业科学》2009年第27期13376-13378,共3页Journal of Anhui Agricultural Sciences

基　　金：贵州省教育厅自然科学研究基金项目(2007085);贵州原生态民族文化研究中心招标项目(YST200903);凯里学院自然科学研究重点课题(Z0603)

摘　　要：黔东南原生态民族文化是该地区众多民族在长期与自然环境的交流、交融及抗争中形成的一种稳定的生活方式和经济文化类型。初步研究发现:黔东南原生态民族文化与糯稻遗传多样性资源极其丰富,糯稻文化在黔东南各民族的日常生活、生产、风俗习惯和宗教信仰等方面中都有充分的体现。说明黔东南糯稻品种的遗传多样性形成并保持着强大的生命力,除了依赖于自身的生物条件和对自然生态的适应外,还主要取决于黔东南原生态民族文化的多样性。The prototypical ethnic culture of Southeast of Guizhou, as a stable life - style and economic culture type of the local people, came into being in the process of the local minorities＇ communicating, blending and struggling against the natural environment in the long course of history. It could be seen from this research that there were quite abundant resources in Southeast of Guizhou in terms of prototypical ethnic cultures and genetic diversity of glutinous rice. A full reflection of the culture of glutinous rice could be seen in the local minority people＇ s daily life, production, custom, religious belief, etc. These showed that the formation and great vitality of the genetic diversity of glutinous rice was not only determined by the diversity of local prototypical ethnic cultures, but also to its own biotic condition and its adaptation to natural ecology.

关 键 词：黔东南 原生态文化 文化多样性 糯稻 遗传多样性 

分 类 号：S511[农业科学—作物学]