红色诺卡氏菌菌体形态与细胞破碎关系的研究  

Study on the Relation Between Morphology of No cardia Rubra and the Breaking of Cell

作　　者：林善[1] 张祝兰[1] 唐文力[1] 王清波[1] 洪金基[1] 

机构地区：[1]国家医药管理局福建省微生物研究所

出　　处：《海峡药学》1998年第1期41-43,共3页Strait Pharmaceutical Journal

摘　　要：本文为研究红色诺卡氏菌的培养条件对菌体形态的影响，探讨其与细胞破碎难易的关系。结果表明红色诺卡氏菌形态与糖类和酵母膏型号有密切关系，菌体呈菌丝或杆状，细胞易破碎。菌体呈球状，细胞不易破碎。而菌丝型菌体和球型菌体的细胞壁形态和成份均相同。This paper describes how the culture conditions of Nocardia Rubra affect morphologic of hypha and studys on the relation between morphologic of hypha and the breaking of cell. The result indicates that there is a close relation between morphology of Nocardia Rubra and carbon source or type of yeast extract.The mycelioid cell is broken easily but the breaking of spherical cell is very difficult. The structure and components of cell wall of mycelioid cell are as same as the spherical cell.

关 键 词：红色诺卡氏菌 细胞壁骨架 细胞破碎 形态 

分 类 号：R392－33[医药卫生—免疫学]