食品安全事件背景下我国有机农产品市场供求分析及发展对策  

The Supply & Demand Analysis and Development Strategies of Chinese Organic Agricultural Products Market Base on Food Safety Incidents Background

作　　者：范武波[1] 曾峰[2] 朱立廷[2] 王文壮[1] 

机构地区：[1]中国热带农业科学院办公室,海南儋州571737 [2]海南大学管理学院,海南儋州571737

出　　处：《生态经济》2009年第10期127-129,181,共4页Ecological Economy

基　　金：中央级公益性科研院所基本科研业务费专项资金资助项目(2008-YBJ-02)

摘　　要：食品安全问题已引起人们的高度关注。文章阐述了当前我国有机农产品市场的供求状况,针对其存在问题进行分析,做出了相应的市场预测,指出了我国有机农产品市场发展空间巨大,对企业进入有机农产品市场提出了发展对策。The food security issue has aroused great concern. The article analyzed the supply and demand situation of organic agricultural products market and the existing problems in China, and made appropriate market forecasts at the same time. It pointed out the great space of developing organic agriculture in China and the attention which should be paid. Then, on the basis of market analysis, it provided some development strategies for firms which want to enter organic agriculture market.

关 键 词：有机农产品 市场分析 供求状况 发展对策 

分 类 号：F323.5[经济管理—产业经济] G211[文化科学—新闻学]