H指数应用进展  

Application and development of H index

作　　者：张伟杰[1] 朱涛[1] 郭明洲[2] 

机构地区：[1]中国科学技术大学合肥微尺度物质科学国家实验室和生命科学学院,安徽合肥230027 [2]中国人民解放军总医院消化科

出　　处：《胃肠病学和肝病学杂志》2009年第9期867-869,共3页Chinese Journal of Gastroenterology and Hepatology

摘　　要：H指数由Jorge E.Hirsch于2005年提出,一问世就受到世人极大的关注,成为近年来学术界一种定量评价学术成就的新指标。H指数综合评价一个学者的学术论文的产出量和质量,被视为下一代个人学术定量评价的核心。本文尝试探讨H指数应用于学术评价的优缺点,以及其应用范畴的扩展。H-index was raised by Jorge E.Hirsch in 2005.It has generated considerable interest and became a new index to quantify an individual＇s research.H-index has a comprehensive evaluation in the number and quality of one academic scholar＇s output,and it is considered as the next generation＇s core index in quantitative evaluation of the individual academic.We attempts to explore the advantages and disadvantages of H-index applied to the academic evaluation,as well as the expansion of its application in this paper.

关 键 词：H指数 学术评价 

分 类 号：G237.5[文化科学]