淀粉接枝共聚物反相乳液聚合研究进展  

Evolution on the Inverse Emulsion Polymerization of Grafted Starch

作　　者：李永红[1] 张普玉[1] 

机构地区：[1]河南大学化学化工学院精细化学与工程研究所,河南开封475001

出　　处：《河北化工》2009年第9期34-35,41,共3页Hebei Chemical Industry

摘　　要：概述了淀粉接枝共聚物反相乳液聚合的影响因素,对该聚合体系的表征方法进行介绍,评述了聚合过程的动力学及接枝共聚机理,并展望该领域的发展趋势。The influence factors of inverse emulsion polymerization of grafted starch were reviewed.The characteration of the polymerization system were introduced.The progress in the kinetics and mechanism of inverse emulsion polymerization was discussed.A perspective in this research field was proposed.

关 键 词：反相乳液聚合 淀粉接枝共聚物 影响因素 动力学 机理 

分 类 号：TQ316.342[化学工程—高聚物工业]