不同贮藏温度对赣南脐橙果实有机物质含量的影响  

Influence of Temperature on Preservation Characteristics of Gannan Navel Orange During Post-harvest Storage Period

作　　者：施婷婷[1] 陈金印[1] 王雄[1] 

机构地区：[1]江西农业大学农学院,南昌330045

出　　处：《中国农学通报》2009年第20期76-78,共3页Chinese Agricultural Science Bulletin

基　　金：国家科技支撑计划(2007BAD61B07)

摘　　要：研究在3℃、5℃和7℃的贮藏温度下,赣南脐橙果实贮藏期间主要有机物质(可溶性固形物、总糖、可滴定酸、Vc)含量的变化趋势,探讨3种贮藏温度下的贮藏效果。结果表明:可溶性固形物、总糖和Vc含量呈先上升后下降趋势,可滴定酸含量呈一直下降趋势。综合比较,3℃的贮藏效果最好,5℃的贮藏效果次之,7℃的贮藏效果最差。At 3 ℃,5 ℃ and 7 ℃ Storage temperature,the change trends of the mainly organic material（soluble solids,total sugar,titratable acid,Vc） content were studied on Gannan navel orange during post-harvest storage period.The purpose was to study the storage effect of the three kinds of temperature.The results show that soluble solids,total sugar and Vc content increased at first and then declined.And titratable acid declined throughout the storage period.The storage effect is the best at 3 ℃and better at 5 ℃ and the worst at 7 ℃.

关 键 词：赣南脐橙 温度 有机物质 

分 类 号：S3[农业科学—农艺学]