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作 者:侯彦峰[1] 李素婷[1] 马萧林[1] 孙蕾[1]
出 处:《中原文物》2009年第5期38-47,共10页Cultural Relics of Central China
摘 要:本文对安阳鄣邓遗址出土先商时期动物骨骼及骨制品进行鉴定与分类,解析该遗址动物资源的获取与利用。结果表明当时人们主要以猪、牛、羊等家畜为肉食消费对象,捕获的野生动物所占比例甚少。利用牛、羊、猪的四肢骨和肋骨制作镞、针、匕、凿、锥、簪、铲等骨器,取牛、猪的肩胛骨加工成卜骨。This paper analyzes the faunal remains and worked bones from the pre -Shang culture site of Zhangdeng in Anyang and discusses the exploitation of animal resources at the site. The result indicates that the domestic animals such as pigs, cattle and sheep/goats were the major object of meat consumption in the human diet, while the wild animals were rather few. Limbs and ribs from cattle, sheep/goats and pigs were used to make arrowheads, pins, hi, chisels, awls, hairpins, and shovels. Oracle bones were made of the scapula of cattle and pigs.
分 类 号:K878[历史地理—考古学及博物馆学] S759.9[历史地理—历史学]
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