棱子吴萸果实挥发油的化学成分研究  

Studies on Chemical Constituents of the Essential Oil of Evodia subtrigonosperma Fruit

作　　者：周露[1] 谢文申[1] 周恒苍[1] 任洪涛[1] 

机构地区：[1]云南省香料研究开发中心,昆明650051

出　　处：《香料香精化妆品》2009年第5期3-4,38,共3页Flavour Fragrance Cosmetics

摘　　要：该研究用GC-MS方法对棱子吴萸果实挥发油成分进行鉴定,检测出65个成分,鉴定了60个成分。棱子吴萸主要化学成分为苧烯、α-蒎烯、大根香叶烯D、δ-杜松烯、榄香醇、月桂烯、β-石竹烯等。The chemical constituents of the essential oil of Evodia subtrigonosperma obtained from the fruits by steam distil- lation were studied with GC-MS method in this paper. 65 constituents were isolated, and 60 constituents were identified. They are limonene, α-pinene, Germacrene-D, δ-cadinene, elemol, myrcene, and β-caryophyllene et al.

关 键 词：棱子吴萸 挥发油 芸香科 苧烯 GC-MS 

分 类 号：R284[医药卫生—中药学]