几个鲜食大豆品种在宁夏引黄灌区的引种表现  

Introduction Experiment of Vegetable Soybean in Yellow River Irrigation Region in Ningxia

作　　者：张银霞[1] 宋晓华[1] 马宏玮[1] 

机构地区：[1]宁夏大学农学院,宁夏银川750021

出　　处：《黑龙江农业科学》2009年第6期50-51,共2页Heilongjiang Agricultural Sciences

基　　金：宁夏大学青年启动项目(QN200716);宁夏大学大学生科技创新与人文社会科学研究项目(09N018)

摘　　要：为了筛选出适合宁夏引黄灌区种植的鲜食大豆品种,为鲜食大豆在该地区的引种与发展提供参考,对从国内鲜食大豆主产区引进的7个优良品种与当地品种进行比较试验。结果表明:沈鲜1号和引豆9701较对照增产达极显著水平,且豆荚饱满、食味品质佳,沈鲜1号生育期68 d,可作为早熟鲜食大豆品种示范推广;引豆9701生育期81 d,可作为中晚熟品种示范推广。Seven varieties of vegetable soybean introduced from the main producing areas in domestic were compared with local variety in Yellow River Irrigation region in Ningxia. The results showed that： Shenxian No. 1 and Yindou9701 performed well with the characteristics of high yield and superior quality than other varieties. The former could be used as a model of early maturing variety for its 68 d growth period,the latter could be used as a model of mid or late-maturing variety for its 81 d growth period. The introduction experiment not only selected appropriate vegetable soybean varieties for local but also provided reference for the development.

关 键 词：鲜食大豆 引种试验 宁夏引黄灌区 

分 类 号：S565.1[农业科学—作物学]