良好农业规范(GAP)及其在中国作物安全生产中的应用现状与展望  

Application Status and Prospect of GAP in Safe Crop Production in China

作　　者：周顺利[1] 周丽丽[1] 肖相芬[1] 张经廷[1] 

机构地区：[1]中国农业大学农学与生物技术学院,农业部农作制度重点开放实验室,北京100193

出　　处：《中国农业科技导报》2009年第5期42-48,共7页Journal of Agricultural Science and Technology

基　　金：“十一五”国家科技支撑计划项目(2008BAK42B05)资助

摘　　要：良好农业规范(GAP)是在人们对食品安全与健康关注程度日益加深的背景下产生和发展起来的,在安全健康的食物和非食物农产品生产以及保障国际贸易中食品质量安全与相互认可方面,日益受到国际社会的认可。介绍了国内外GAP的产生与发展,阐述了GAP的内涵和主要内容,并探讨了GAP在中国作物生产中的应用现状及未来发展趋势。总体来看,我国作物GAP生产最早应用于中药材生产,有关研究也较为广泛和深入;近年来在茶、烟草和个别蔬菜与果树生产中也有研究报道,但在粮食等大田作物的生产中还没有相关研究报道。Good agricultural practice （GAP） is arising and continuously developing at the background of ever increasing people＇s concern for food safety and human health. GAP is being approbated by international community in ensuring production of safety and healthy food and non-food agricultural products, as well as in mutual recognition of food quality in international trade. This paper introduced the domestic and international generation and development of GAP, and expounded its connotation and main content. The current application of GAP in crop production in China and its development trend were also discussed. In China, GAP was firstly applied in production of Chinese traditional medicine, with more extensive and in-depth studies.R ecently, there are reports about GAP application in tea, tobacco and several vegetables and fruits production, but still no report in grain and other field crops production.

关 键 词：作物 良好农业规范(GAP) 安全生产 

分 类 号：F325.2[经济管理—产业经济]