鲜食葡萄新品种--申宝的选育  

Shenbao,a new table grape cultivar

作　　者：蒋爱丽[1] 李世诚[1] 杨天仪[1] 金佩芳[1] 张朝轩[1] 

机构地区：[1]上海市农业科学院林木果树研究所,上海市设施园艺技术重点实验室,上海201106

出　　处：《果树学报》2009年第6期922-923,F0002,共3页Journal of Fruit Science

基　　金：上海市科技兴农重点攻关项目沪农科攻宇2005第5-6号;国家科技支撑项目(2008BAD92B04-04);国家葡萄产业技术体系(nycytx-30-12)

摘　　要：申宝是从巨峰实生系中选育而成的葡萄新品种。该品种经无核化栽培后,平均穗质量476g,果粒为长椭圆形,平均粒质量9.0g,果皮绿色至绿黄色,无核率达100%。可溶性固形物15%～17%,总酸0.8%,风味浓郁,品质优良,不裂果。上海地区7月下旬-8月上中旬果实成熟。早果、丰产。Shenbao,a new table grape cultivar,was selected from the open pollinated seedings of Kyoho grape cultivar.The cluster is quite pretty;berries are long-ellipsic in shape,having a green and green-yellow skin,with average weight of 9.0 g;containing soluble solids of 15% to 17%,titratable acidity of 0.8% with a pleasant flavor,of very good eating quality.It could be induced seedless berries.There was no berry craking noted.Its keeping quality is good.The berries mature at the end July till early August in Shanghai area.

关 键 词：葡萄 新品种 申宝 绿果皮 

分 类 号：S663.1[农业科学—果树学]