论我国食品公共安全规制的制度建设  

On the Construction of Regulatory System for China’s Public Safety of Food

作　　者：廖卫东[1] 肖可生[1] 时洪洋[2] 

机构地区：[1]江西财经大学经济学院,江西南昌330013 [2]江西中医学院医药卫生管理与政策发展研究中心,江西南昌330004

出　　处：《当代财经》2009年第11期93-98,共6页Contemporary Finance and Economics

基　　金：国家社会科学基金项目"食品公共安全规制与食品贸易制度和政策研究"(07CJY047);教育部人文社科项目"中外食品安全规制变迁的比较制度研究"(07JC790079);江西财经大学"制度经济学之制度设计理论与应用研究"创新团队阶段性研究成果

摘　　要：外部性、公共性、信息不对称以及食品供给链主体的机会主义行为,使食品生产和销售主体在追求利润极大化时不择手段地攫取处于模糊边界的公共资源,损害消费者的利益,造成整个社会的福利损失。食品安全规制主体同时也是一个利润极大化的经济人,在食品安全规制的过程中,必然会遵循自己的成本—收益原则,也可能会做出损害消费者的行为。建立适宜的规制模式,保证食品公共安全已成为构建和谐社会进程中亟待解决的核心问题之一。Externalities, commonality, information asymmetry and the opportunistic behaviors of the main body of the food supply chain provide opportunities for the main body of the food production and marketing to snatch unscrupulously the public resources at the fuzzy boundary in its pursuit of profit maximization, which is not only harmful to the interests of consumers but also cause the losses of welfare of the whole society. At the same time, the main body of the food safety regulation is also the economic man who seeks to maximize profits. During the process of constituting the food safety regulations, it is bound to follow its own cost-benefit principle, which may lead to some behaviors harmful to consumers. Therefore, the establishment of an appropriate mode of regulation to ensure public safety of food has become one of the key problems demanding prompt solution in the process of building a harmonious society.

关 键 词：食品公共安全规制 制度经济学分析 制度建设 

分 类 号：F062.9[经济管理—政治经济学]