微波辅助水解反应的研究进展  

Progress of Microwave-assisted Hydrolysis

作　　者：盛洁君[1] 张未星[1] 吴晓宇[1] 

机构地区：[1]浙江大学材料与化工学院,杭州310012

出　　处：《化学通报》2009年第11期979-982,共4页Chemistry

摘　　要：相比于传统的加热方式,微波加热最大的优点是缩短了反应时间,提高了反应收率和选择性。本文简介了微波加热的特点、原理和促进反应的机理。重点总结了微波加热在有机水解反应中的研究进展,并展望了微波的工业化前景。The main advantages of utilizing microwave to heat reactions not only reduce energy consumption and save time, but also increase product yields and reduce side reaction compared to conventional synthetic methods. The principle and mechanism of microwave heating have been summarized and diversity of organic hydrolysis reactions under microwave been discussed in this paper. The prospects of microwave in industrialization are also presented as well.

关 键 词：微波 水解 绿色化学 

分 类 号：O621.25[理学—有机化学]