不同施氮量对樱桃萝卜品质及产量的影响  

The Influence of Different Treatments on the Output and Quality of the Cherry Radish

作　　者：夏彦辉[1] 狄继革[1] 卢凤刚[1] 王秋涛[1] 

机构地区：[1]保定职业技术学院农林与生物工程系,河北保定071051

出　　处：《北方园艺》2009年第11期82-83,共2页Northern Horticulture

摘　　要：采用小区试验和化学测定方法,分析了氮肥施用量与樱桃萝卜产量、品质的关系。结果表明：随着氮肥施用量增加,樱桃萝卜中可溶性糖、Vc、亚硝酸盐含量及产量都呈先上升后下降趋势;综合各种数据分析,尿素施用量以17.5～21.5 g/m2为宜。This experiment used the small field trial and the chemical assay methods to analyse the relation between the treatment and the output and quality of the cherry radish.It showed that with increasing of the treatment,the soluble sugar,Vitamin C,the content of the nitrite and the output of the cherry radish were all going down after going up,and the better urae applicationrates were 17.5～21.5 g/m^2.

关 键 词：樱桃萝卜 氮肥 产量 品质 

分 类 号：S631.106.2[农业科学—蔬菜学]