HPLC测定女贞子不同炮制品中齐墩果酸的含量  

Determination of Oleaolic Acid in the Fruits of Ligustrum Lucidum Ait.and Its Different Processed Products by HPLC

作　　者：李显奇[1] 何新荣[1] 李晓蒙[1] 

机构地区：[1]广东药学院药用植物与生药学教研室

出　　处：《广东药学院学报》1998年第4期256-258,共3页Academic Journal of Guangdong College of Pharmacy

摘　　要：采用ＨＰＬＣ对女贞子不同炮制品中的齐墩果酸进行了含量测定，结果表明：其含量大小依次为酒炖品＞酒蒸品＞醋蒸品＞盐水蒸品＞盐炙品＞生品。平均回收率９７．８７％，ＲＳＤ＝１２３％。The contents of oleaolic acid in the fruits of Ligustrum Lucidum Ait. and its different processed products were determined by HPLC.The results showed that the highest content was stewed drug with yellow wine and the lowest content was crude drug.The recovery was 97.87% and the RSD was 1.23%.

关 键 词：女贞子 炮制品 齐墩果酸 高效液相色谱法 

分 类 号：R283.6[医药卫生—中药学] R282.710.2[医药卫生—中医学]