区域生鲜农产品产业链模式演进的阶段性特征分析——基于比较优势理论与竞争优势理论的分析  

Stage Feature Analysis of Regional Fresh Agricultural Industry Chain Evolution——An Analysis Based on Comparative Advantages and Competitive Advantage

作　　者：乔颖丽[1] 李云贤[1] 吉晓光[1] 

机构地区：[1]河北北方学院经济管理学院,河北张家口075000

出　　处：《河北北方学院学报（自然科学版）》2009年第5期56-60,共5页Journal of Hebei North University:Natural Science Edition

基　　金：河北省社会科学基金项目(HB07BYJ028)

摘　　要：比较优势理论与竞争优势理论同属国际贸易理论范畴,前者用于解释资源禀赋不同的区域间贸易格局及成因,后者用于说明资源禀赋相同的区域间如何产生并维系产品差异化竞争优势.用比较优势与竞争优势理论分析生鲜农产品产业链演进过程,提出培育区域生鲜农产品产业链应分阶段进行,针对区域间资源禀赋的差异性采取不同的对策.Both comparative advantage theory and competitive advantage theory belong to the area of international trade theory. The former is used to explain different regional trade patterns and causes of the area with different resource endowment, and the latter is used to describe how to generate and maintain product differentiation and competition advantages on the basis of the same resource endowment. The paper analyzes the industrial chain evolutionary process of fresh agricultural products by the theory of comparative advantage and competitive advantage, and puts forward that regional fresh agricultural industry chain should be carried out in stages, and that different measures should be taken to face regional differences resource endowment.

关 键 词：区域生鲜农产品 产业链 产业集群 比较优势 竞争优势 

分 类 号：F304.3[经济管理—产业经济]