EM液浸种对不同品种烤烟种子萌发的影响  

Effects of Seed-soaking with EM Dilution on Seed Germination of Different Tobacco Varieties

作　　者：袁有波[1] 刘旭[2] 苏贤坤[1] 周永波[2] 安通[2] 邵孝侯[2] 

机构地区：[1]贵州省烟草科学研究所,贵州贵阳550003 [2]河海大学农业工程学院,江苏南京210098

出　　处：《江西农业学报》2009年第11期22-23,共2页Acta Agriculturae Jiangxi

基　　金：江苏省教育厅高校科研成果产业化推进项目(JH07-010);土壤与农业可持续发展国家重点实验室开放课题(081000033)

摘　　要：以K326、韭菜坪和贵烟4号3个烤烟品种的种子为试验材料,研究不同浓度的EM稀释液浸种对烤烟种子萌发的影响。结果表明:750倍和500倍EM液能显著促进K326烤烟种子萌发,以500倍稀释液效果最好;EM稀释液抑制韭菜坪和贵烟4号的种子萌发,500倍和250倍EM稀释液对韭菜坪抑制作用显著,对贵烟4号的影响不显著;不同品种对不同浓度EM稀释液的反应明显不同。The effects of seed- soaking with different concentrations of EM diluents on seed germination of different flue- cured tobacco varieties （ K326, Jiucaiping and Guiyan 4） were studied. The results showed that 500 and 700 times dilutions of EM could evidently accelerate the seed germination of K326, especially the 500 times dilution; the seed germination of Jiueaiping and Guiyan 4 was restrained by EM diluents, and the 500 and 250 times dilutions of EM restrained the seed germination of Jiucaiping remarkably, while they had no significant influence on the seed germination of Guiyan 4. Different flue - cured tobacco varieties had different responses to different concentrations of EM diluents.

关 键 词：烤烟 品种 EM 浓度 发芽 

分 类 号：S572[农业科学—烟草工业]