论陆羽《茶经》中的茶审美观  

Tea Aesthetics View from Tea Doctrines Compiled by Luyu

作　　者：朱海燕[1] 向勇平 刘仲华[1] 

机构地区：[1]湖南农业大学园艺园林学院湖南农业大学省部共建茶学重点实验室,长沙410128 [2]湖南省古丈县茶叶研究发展中心,湖南古丈416301

出　　处：《中国农学通报》2009年第22期366-369,共4页Chinese Agricultural Science Bulletin

基　　金：湖南省重大科技专项"优质茶叶新品种选育及无公害茶叶生产关键技术研究与示范"(2005NK1003)

摘　　要：千百年来,陆羽的《茶经》引起无数文人墨客的喝彩与沉思《,茶经》的深刻内涵也不断得到探研。此文立足农业审美观,剖析陆羽的茶审美思想的实质及其形成,认为《茶经》体现的茶审美思想,是典型的东方文化,符合中国人文精神的美学境界,有着穿越时空,历久而弥新的生命力,与当今倡导的"生态美"农业观如出一辙,极具研究价值。The Tea Doctrines compiled by Luyu of Tang Dynasty was arose acclamation and contemplation of many literators and its profound connotation had continuously studied for thousands years. This thesis based upon agriculture aesthetics, analyzed tea appreciation ideologies of Luyu and its formation background, the conclusion was： the aesthetics ideologies showed in 《Tea Doctrines》accords with aesthetic realm of Chinese humanism and agriculture view of contemporary ecological aesthetics, remains unshakable life-force and become even younger as time goes by and extremely deserved exploring.

关 键 词：陆羽 《茶经》 农业美学 生态美 

分 类 号：S3[农业科学—农艺学]