饲用微生物评价研究进展  

Advance in Assessment of Direct-Fed Microorganism

作　　者：邓露芳[1] 王加启[1] 卜登攀[1] 刘开朗[1] 周凌云[1] 魏宏阳[1] 

机构地区：[1]中国农业科学院北京畜牧兽医研究所动物营养国家重点实验室,北京100193

出　　处：《中国农学通报》2009年第23期7-12,共6页Chinese Agricultural Science Bulletin

基　　金：重点实验室自主研究课题"奶牛胃肠道微生物区系发育及其与饲用微生物互作机理研究"(2004DA125184(团)0801);"十一五"奶业国家科技支撑计划"反刍;水产等动物配合饲料生产技术集成与产业化示范"和"奶牛高效饲养关键技术研究及开发"(2006BAD12B08;2006BAD04A03)

摘　　要：随着饲用微生物产品的发展,饲用微生物评价方法相应而生。通过综述饲用微生物品种鉴定,耐酸性和耐胆盐一般特性评价,生产功效评价,粘附作用、抑菌作用和免疫刺激作用评价的研究进展,期望为建立完善的饲用微生物评价体系提供参考。With the development of direct-fed microorganism products, assessment method and technique have built and developed. This paper summarizes recent developments in some aspects of the assessment of di- rect-fed microorganism, including strains identification, acid tolerance and bile tolerance property, perfor- mance efficiency, adhesion effect, pathogen inhibition effect and immunostimulation effect on animals. The aim is to provide references to build a comprehensive assessment system of direct-fed microorganism.

关 键 词：饲用微生物 评价体系 益生作用 

分 类 号：S816.79[农业科学—饲料科学]