婴儿唾液成分与饮食行为的相关性研究  

Study of relationships between saliva constituent and diet behavior in infant

作　　者：吴虹桥[1] 童梅玲[1] 张敏[1] 池霞[1] 

机构地区：[1]南京医科大学第四临床医学院儿科系,江苏南京210029

出　　处：《江苏大学学报（医学版）》2009年第6期505-507,511,共4页Journal of Jiangsu University：Medicine Edition

摘　　要：目的:分析婴儿唾液成分与饮食行为之间的关系。方法:对369例婴儿的饮食行为进行问卷调查,收集婴儿的唾液,测定其中淀粉酶,K+,Na+,Cl-,葡萄糖,总蛋白,总胆固醇,三酰甘油的含量,用统计学分析进行相关研究。结果:不同饮食行为的婴儿,其唾液中淀粉酶,K+,Na+,Cl-,总胆固醇的含量存在差异,唾液成分与饮食行为存在着一定的相关关系。结论:唾液成分的研究对于饮食行为的指导具有一定的现实意义。Objective： To analyze the relationships between saliva constituent and diet behavior in infant.Methods： Three hundred and sixty-nine infants were adopted in the study.Questionnaires about the infants′ diet behavior were collected.The subjects′ saliva was obtained.Amylase,K^＋,Na^＋,Cl^-,glucose,total proteins,total cholesterols and triglyceride were determined and analyzed by SPSS. Results： There were significant differences in salivary amylase,K^＋,Na^＋,Cl^-and total cholesterols among infants on different diet.There were certain relationships between saliva constituent and diet behavior. Conclusion： Investigating of saliva constituent is important in infant to guide their diet behavior.

关 键 词：唾液成分 饮食行为 婴儿 

分 类 号：R179[医药卫生—妇幼卫生保健]