餐饮业油烟道火灾研究综述  

Summarization of Research on Cooking Fume Fire

作　　者：谢正文[1,2] 梁晓瑜[2] 袁巧[2] 曲方[2] 

机构地区：[1]中南大学资源与安全工程学院,湖南长沙410083 [2]中国计量学院安全与环保研究所,浙江杭州310018

出　　处：《灾害学》2009年第4期89-94,111,共7页Journal of Catastrophology

基　　金：浙江省科技计划项目(2007C203063)

摘　　要：从餐饮业油烟道火灾事故统计出发,概括了我国油烟道火灾事故分类、事故原因分析、油烟道火灾探测、灭火剂、灭火设备的研究进展,分析了我国油烟道火灾的研究与国外的差距,并指出了我国在油烟道火灾领域存在的问题,最后提出了防治油烟道火灾的思路。Research achievements of fume fire in China are summarized based on statistics of cooking fume fires. Classification, causes, detection methods, extinguishing agents and extinguishing devices are studied. The gap between China and other countries in research on cooking fume fire is analyzed. Problems in dealing with cooking fume fires in our country are pointed out and ideas for protecting against cooking fume fires are presented.

关 键 词：餐饮业油烟道 火灾综述 灭火剂 灭火设备 

分 类 号：F719.3[经济管理—产业经济] X928.7[环境科学与工程—安全科学]