当归六黄汤合煎、分煎样品的体外抗菌、抗炎作用比较  

Comparison on in vitro antibacterial and anti-inflammation effects of the different decoctions of Dangguiliuhuang tang

作　　者：钟正灵[1] 谢海棠[1] 张丽艳[2] 童九翠[1] 李娟[1] 田维毅[2] 梁光义[2] 先桂花 

机构地区：[1]皖南医学院弋矶山医院安徽省药物临床评价中心 [2]贵阳中医学院 [3]芜湖华信生物药业股份有限公司

出　　处：《中国临床药理学与治疗学》2009年第8期888-890,共3页Chinese Journal of Clinical Pharmacology and Therapeutics

基　　金：国家自然科学基金项目(30460154)

摘　　要：目的:比较当归六黄汤合煎、分煎样品体外抗菌、抗炎作用的差异。方法:采用琼脂扩散管碟法、试管法比较抗菌作用强弱;采用小鼠耳廓肿胀法比较抗炎作用强弱。结果:二者抗菌作用相近,分煎样品对炎症的抑制率高于合煎样品。结论:本试验的完成为当归六黄汤中药配方颗粒的研究开发提供参考。AIM：To compare the difference of in vitro antibacterial and anti-inflammatory effects of different decoctions of Dangguiliuhuang tang. METHODS：The antibacterial effects of the two kinds different decoctions were compared by the agar bridge method and test tube method. The anti-inflammatory effects were compared by ear swelling test in mice. RESULTS：The antibacterial effects of the two kinds of decoctions have no significance,but the inhibition ratio of inflammation of single decoction was higher than that of combination decoction. CONCLUSION：The research can provide for the reference on development of Dangguiliuhuang tang.

关 键 词：当归六黄汤 抗菌作用 抗炎作用 

分 类 号：R965.2[医药卫生—药理学]