大豆在农业生产中的地位及常见的防旱措施  

Status of Soybean in Agricultural production and Its Drought Control measures

作　　者：梁建秋[1] 张明荣[1] 吴海英[1] 

机构地区：[1]国家大豆产业技术体系南充综合试验站四川省南充市农业科学研究所,四川南充637000

出　　处：《安徽农学通报》2009年第23期68-69,197,共3页Anhui Agricultural Science Bulletin

摘　　要：大豆是人类优质蛋白质和食用油脂的重要来源,在农业生产中占有重要的地位。大豆需水量多,是豆类作物中对缺水最敏感的一种。干旱严重影响大豆产量和品质。该文阐述大豆在农业中的重要地位和生产中常用的防旱措施。Soybean,which plays an important role in agricultural production,is important source of protein and edible oil,it is the most sensitive bean crop to water and require much water in the whole life.Drought severely affected soybean yield and quality.this paper disguss two contents： important status of soybean in agriculture and the drought control measures often used in production

关 键 词：大豆 重要地位 防旱措施 

分 类 号：S565.1[农业科学—作物学]