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出 处:《北京大学学报(医学版)》2009年第6期682-686,共5页Journal of Peking University:Health Sciences
摘 要:目的:考察核黄素磷酸钠胃漂浮缓释微球的制备、优化和体外性质。方法:采用离子胶凝-烘干法制备了核黄素磷酸钠海藻酸钙胃漂浮缓释微球。结果:考察了微球的外观、包封率、漂浮性能和体外释放,并运用响应曲面法分析、优化了微球处方。结论:优化后的微球外观圆整,包封率为57.49%,体外漂浮8小时以上,释放符合F ick扩散方程。Objective:To investigate the preparation,optimization and in vitro properties of riboflavin sodium phosphate floating microspheres.Methods: The floating microspheres composed of riboflavin sodium phosphate and calcium alginate were prepared using ion gelatin-oven drying method.Results: The properties of the microspheres were investigated,including the buoyancy,release,appearance and entrapment efficiency.The formulation was optimized by response surface methodology(RSM).Conclusion: The optimized microspheres were round.The entrapment efficiency was 57.49%.All the microspheres could float on the artificial gastric juice over 8 hours.The release of the drug from the microspheres complied with Fick's diffusion.
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