不同醇沉浓度对牡丹皮中芍药甙含量的影响  

Effect of Different Alcohol Concentration on Paeoniflorin Content in Mudan Pi

作　　者：单卫华[1,2] 张玲[1,2] 时延增 徐新刚[1,2] 李春玲 

机构地区：[1]山东省中医药研究所 [2]山东省药品检验所

出　　处：《时珍国医国药》1998年第4期320-321,共2页Lishizhen Medicine and Materia Medica Research

摘　　要：对牡丹皮合理的醇沉工艺。采用薄层扫描法，以芍药甙为检测指标，考察不同醇沉浓度对芍药甙的影响。实验结果表明。This paper reports the effect of different alcohol concentration on Paeoniflorin content in Mudan Pi by means of TLC analyses, the result showed that the process condition of 60% alcohol concentration was best one.

关 键 词：牡丹皮 芍药甙 薄层扫描 含量 

分 类 号：R282.71[医药卫生—中药学] R284.1[医药卫生—中医学]