茶叶产销合作与茶区乡村变迁:以民国时期皖赣茶区为例  

Producing-marketing Cooperation and Rural Changes in Tea Areas:Centered with Tea Areas in Jiangxi and Anhui in the Period of the Republic of China

作　　者：魏本权[1] 

机构地区：[1]临沂师范学院社会发展学院,山东临沂276005

出　　处：《古今农业》2009年第4期94-103,共10页Ancient and Modern Agriculture

摘　　要：茶叶产销合作是民国时期茶叶改良与茶业振兴的重要路径之一。作为乡村社会经济变迁的组织载体,茶叶产销合作社在促进个体茶农向合作社员社会角色的转变、变革以茶号为中心的传统茶叶生产格局、促进以合作社为中心的联合生产与共同运销、发展茶区乡村的合作金融等方面都曾进行了卓有成效的实践。传统茶农与茶号、茶号与茶栈间的社会经济关系受到新兴合作组织的挑战而日益变动。茶叶产销合作因此成为皖赣茶区乡村社会经济变迁的动力之一,也成为近代农村合作运动中的重要一环。The producing-marketing cooperation of tea was an important method to reform and revitalize tea industry in the period of the Republic of China. As the organizational carrier of rural social changes, the tea producing-marketing cooperative helped individual teapeasant become cooperative member and changed traditional production pattern i. e. Cha-hao being the center. Moreover, tea cooperative developed associated production and marketing mode eentered with the tea cooperative; impelled cooperative finance in tea areas. In other words, new cooperative challenged the relations between Cha-hao and tea peasants and the relations between Cha-hao and Cha-zhan as well. Traditional organizations changed a lot at the same time. As a result, the producing-marketing cooperation of tea not only was an impetus that to change rural social economy in tea areas of Jiangxi and Anhui provinces but also was an important part of rural cooperative movement in modern china.

关 键 词：合作运动 产销合作 茶业 

分 类 号：F329[经济管理—产业经济]