5个烤烟新品系的鉴定  

Evaluation Test on Five New Flue-cured Tobacco Varieties

作　　者：王军[1] 朱忠彬[1] 叶建军[1] 梁永江[1] 

机构地区：[1]遵义市烟草公司技术中心,贵州遵义563000

出　　处：《农技服务》2009年第11期113-115,共3页AGRICULTURAL TECHNOLOGY SERVICE

摘　　要：以5个烤烟新品系为试验材料,K326为对照,对5个品系进行了综合性状鉴定。结果表明:参试品系中以CZ-1的综合性状表现最好,其次是TZ-1。CZ-1主要经济性状表现均优于对照K326,原烟主要化学成分含量适宜、比例协调,评吸质量较好。TZ-1主要经济性状和化学成分表现优于对照K326,评吸质量略逊于对照K326。Field experiment and comprehensive evaluation on new five varities brceded by Zunyi Tobacco Company was conducted. The result showed that the variety CZ - 1 have best comprehensive performance among all the tested materials. The variety CZ - 1 were better at main eeomomic traits than the control variety K326, as had similar chemical component and smoking quality to that of K326. The variety TZ - 1 had better ecmomie traits and chemical component performance than K326 while had slightly more poor smoking quality than that of the control variety.

关 键 词：烤烟 品系 农艺性状 经济性状 化学成分 评吸质量 

分 类 号：S572[农业科学—烟草工业]