南亚热带李新品种‘白脆鸡麻李’  

A New South Subtropical Plum Cultivar ‘Baicui Jimali’

作　　者：何业华[1] 谢志亮[1] 刘成明[1] 林顺权[1] 胡桂兵[1] 欧阳若[1] 叶自行[1] 余小玲[1] 韩景忠[1] 徐永炉 何海波 何永胜 

机构地区：[1]华南农业大学园艺学院,广州510642 [2]翁源县农业技术推广站,广东翁源512600 [3]华连农业发展有限公司,广东连州513400

出　　处：《园艺学报》2009年第12期1837-1838,共2页Acta Horticulturae Sinica

基　　金：广东省重大科技专项项目(2004A20102002)

摘　　要：‘白脆鸡麻李’是从‘三华李’(Prunussalicina‘Sanhuali’)中选育出来的优良李新品种。果实椭圆形,平均单果质量52.7g,可溶性固形物含量9.5%～11.5%,果大而均匀,皮无残留涩味,肉质淡红脆嫩,酸甜可口,是‘三华李’中稀有的白肉品种,适合于南亚热带山区栽培。果实在广东地区6月下旬至7月初成熟。＇ Baicui Jimali＇ （Prunus salicina ＇ Baicui Jimali＇ ） is a new and good quality plum cuhivar selected from ＇ Sanhuali＇. The fruit shape is oval. The average weight of fruit is 52.7 g. The soluble solids content is 9.5% - 11.5%. The fruit is larger and uniform. There is not residual astringency in fruit peel. The flesh is light red, sweet, tender and crisp, it is a rare white flesh cultivar in ＇ Sanhuali＇ plum. It is fit to be planted in south subtropical mountainous regions, the fruit ripen from late June to early July in Guangdong Province.

关 键 词：李 南亚热带 品种 

分 类 号：S662.3[农业科学—果树学]