2004-2008年浙江省突发公共卫生事件流行病学分析  

Epidemiology of public health emergency in Zhejiang,2004-2008

作　　者：严睿[1] 徐旭卿[1] 王臻[1] 杨锦蓉[1] 刘碧瑶[1] 曾蓓蓓[1] 

机构地区：[1]浙江省疾病预防控制中心,浙江杭州310051

出　　处：《疾病监测》2009年第12期924-927,共4页Disease Surveillance

摘　　要：目的了解浙江省2004-2008年突发公共卫生事件的流行病学特征。方法应用描述性流行病学方法。结果2004-2008年浙江省共报告突发公共卫生事件1000起,其中以传染病疫情为主,占85.5%,其次为食物中毒事件,占7.0%;3-6月是突发事件的高发期,学校是突发事件的易发场所,发生数量占总数的74.4%。结论为有效预防突发公共卫生事件的发生,应建立健全预测预警机制,加强应急保障机制,完善突发公共卫生事件应急体系的建设管理。Objective To investigate the distribution and characteristics of public health emergencies from 2004 to 2008 in Zhejiang province, provide evidence for the prevention and control of public health emergency. Methods Descriptive epidemiological analysis was conducted. Results A total of 1000 public health emergencies were reported to occur in Zhejiang province. Infectious disease epidemics constituted the major part of the public health emergencies （85.5%）, followed by food poisoning events （7.0%）. March to June was the period when public health emergency more frequently occurred, and schools were the major sites, the public health emergencies occurred there accounted for 74.4%, Condusion It is necessary to establish and improve the predicting and warning system, strengthen the response support system and improve the public health emergency response system to prevent public health emergency effectively.

关 键 词：突发公共卫生事件 流行病学 预防控制 

分 类 号：R181.3[医药卫生—流行病学]