生物酵素肥力宝在辣椒上的应用效果试验  

Application of Biological Ferment 'Feilibao' on Hot Pepper

作　　者：云天海[1] 邓长智 肖日新[1] 陈贻诵 符坚[1] 符晓玲[2] 

机构地区：[1]海南省农业科学院蔬菜研究所,海南海口571100 [2]海南省农业干部学校

出　　处：《长江蔬菜》2010年第2期61-62,共2页Journal of Changjiang Vegetables

基　　金：国家农业部农业公益性行业科研项目(nyhyzx07-007-2)

摘　　要：进行了生物酵素肥力宝在辣椒"海椒4号"上的应用效果试验。结果表明,辣椒施用生物酵素肥力宝后,辣椒株高、茎粗、产量都有所增加,叶色和果色浓绿,均匀度、光泽度较好,经济效益有所提高;处理间株高、茎粗差异呈极显著水平。试验区与常规区和对照区相比,产量分别高出4590.0kg/hm2和3486.0kg/hm2;效益分别高出11016.0元/hm2和8367.0元/hm2。The effect of a biological ferment Feilibao on the growth of the hot pepper Haijiao No.4 was studied. Three treatment, control, normal fertilization and application of the biological ferment Feilibao were established with 3 replications. The area of per replication was 39 m2. And 20 plants of Haijiao No.4 were cultivated at a distance of 65 cm between row, and 35 cm within the row in per replication. They were planted individually and duplicated rows. The biological ferment Feilibao was sprayed to the leaves and roots with 600, 400 and 400 times at initial florescence, initial fruit and full bearing period, respectively. Tile results showed that the application of the biological ferment Feilibao could make efficiency of yield increase of Haijiao No.4 ordinarily, but it could increase obviously plant height, stem diameter and the growth with uniform and light color in leaves and fruits. The plantation profit of Haijiao No.4 was enhanced. The variance analysis showed that there was a significant difference in plant height, stem diameter between the treatment of biological ferment and the treatment of normal fertilization and control, but there was not significant difference in plant height, stem diameter between the treatment of normal fertilization and control.

关 键 词：生物酵素肥 辣椒:效果 

分 类 号：S641.3[农业科学—蔬菜学]