北京市餐厨垃圾的处理现状及发展趋势  

Treatment Status and Developmental Trend of Food Residue in Beijing

作　　者：王丹阳[1] 弓爱君[1] 张振星[1] 毛亚南[1] 周陆军[1] 

机构地区：[1]北京科技大学,北京100083

出　　处：《环境卫生工程》2010年第1期24-26,共3页Environmental Sanitation Engineering

基　　金：国家标准物质资源共享平台建设项目(2005DKA21501);北京市教委产学研项目

摘　　要：介绍了北京市餐厨垃圾现状,分析了北京市餐厨垃圾处理中存在的主要问题,并阐述餐厨垃圾主要资源化的处理技术及发展前景,旨在为北京市餐厨垃圾管理及资源化提供参考。Status of food residue treatment in Beijing was introduced, existing problems of food residue treatment in Beijing were analyzed, and treatment technology and developmental trend of food residue resource were expounded, which provided some useful material for management and resource of food residue in Beijing.

关 键 词：餐厨垃圾 资源化 管理 

分 类 号：X799.3[环境科学与工程—环境工程]