琯溪蜜柚汁胞在发育与粒化过程中APX活性变化及同工酶分析  

Activity and Isozyme of Ascorbate Peroxidase in Pomelo(Citrus grandis ‘Guanximiyou’)during Juice Sac Development and Granulation

作　　者：钟凤林[1] 郭志雄[1] 李开拓[1,2] 王江波[1,2] 潘东明[1,2] 

机构地区：[1]福建农林大学园艺学院 [2]福建农林大学园艺产品贮藏保鲜研究所,福州350002

出　　处：《热带亚热带植物学报》2010年第1期27-31,共5页Journal of Tropical and Subtropical Botany

基　　金：国家科技支撑计划项目(2007BAD07B01)资助

摘　　要：对不同发育时期的琯溪蜜柚(Citrus grandis‘Guanximiyou’)汁胞进行APX活性测定及同工酶分析。结果表明,随着汁胞的发育,APX活性增大;而柚子衰老腐烂时,APX活性迅速降低。APX同工酶随着汁胞发育而发生变化,花后150d的APX同工酶增加了1个组分(迁移率0.66),且随着汁胞的成熟,其表达量增加。花后230d时柚子开始衰老腐烂,花后242d已难以看到大部分APX同工酶酶谱。粒化汁胞的APX活性比正常汁胞大,同工酶酶谱亮度和清晰度也大,推测溪蜜柚汁胞在粒化过程中APX可清除活性氧自由基,抵抗氧化损伤。The changes in activity and isozyme of ascorbate peroxidase （APX） in pomelo （Citrus grandis ‘Guanximiyou’） juicy sac were studied at different development stages. The results showed that APX activity increased gradually with juicy sac development and decreased rapidly at aging and rotting stages. The APX isozyme also changed during juicy sac development stages. A new APX isozyme was identified with mobility of 0.66 on 150 days after anthesis, and its expression enhanced with maturity of juicy sac. On 242 days after anthesis, most of APX isozyme disappeared. The APX activity in normal juicy sac was lower than that in granulated juicy sac. It suggested that APX could scavenge active oxygen free radicals and prevent the oxidative damage during pumelo juicy sac granulation stage.

关 键 词：蜜柚 汁胞 发育 粒化 APX 同工酶 

分 类 号：S666.3[农业科学—果树学]