基于AHP法和灰色关联法的辣椒果实外观品质评价  

Evaluation of Fruit Appearance Quality for Pepper Based on the Analytic Hierarchy Process and the Grey Correlation Method

作　　者：罗英[1] 乔锋[1] 吴立东[1] 曾绍贵[1] 钟金仙[1] 许旭明[1] 

机构地区：[1]福建省三明市农业科学研究所,福建沙县365509

出　　处：《中国农学通报》2010年第2期157-161,共5页Chinese Agricultural Science Bulletin

基　　金：福建省科技厅重点项目"加工专用型优高辣椒良种选育与示范"(2007N0092)资助

摘　　要：采用AHP法和灰色关联法对11个福建辣椒地方品种的果实外观品质进行综合评价与分析,构建了涵盖3个层次(目标层、标准层和指标层),8个指标(单果重、果肉厚、心室数、果色、果形、果长、果宽、果柄长)的辣椒果实外观品质的综合评价指标体系。结果表明:黄皮尖椒、绿皮牛尖椒和牛角椒王,果实外观品质较优,其中品种黄皮尖椒果实的外观品质的灰色关联度值最大;中牛角、牛角椒、牛角尖、永安黄椒和绿皮牛角,果实的外观品质较好;武平小米椒,永安朝天椒和淡绿羊角椒,果实的外观品质一般。证明了基于AHP法的灰色关联法对于辣椒果实外观品质性状进行综合评价与分析是一种实用、快捷、有效的多层次的综合评价与分析方法。The grey correlation analysis based on the method of AHP was applied to evaluate the fruit appearance quality of the 11 local pepper varieties in Fujian.The comprehensive evaluation system was built up,which consisted of 3 1evels（target,criterion and index）and 6 indexes（weight of single fruit,thickness of flesh,number of locules,fruit color,fruit shape,fruit length,transverse diameter of fruit and length of fruit stalk）.The results showed that the fruit appearance quality of Huangpijianjiao,Lupiniujianjiao and Niujiaojiaowang were the best among al1 the varieties tested,and Huangpijianjiao＇s value of the grey correlation was the biggest in them.The fruit appearance quality of Zhongniujiao,Niujiaojiao,Niujiaojian,Yong＇anhuangjiao and Lupiniujiao were followed the varieties of Huangpijianjiao,Lupiniujianjiao and Niujiaojiaowang.The varieties of Wupingxiaomiji-ao,Yong＇anchaotianjiao and Duanluyangjiaojiao were in the third.It had been approved that the method,the grey correlation analysis based on the method of AHP,was a practical and efficient one to analyze the fruit appearance quality of pepper synthetically.

关 键 词：AHP法 灰色关联法 辣椒 地方品种 综合评价 

分 类 号：S641.2[农业科学—蔬菜学]