A Revolution in Tibetan Kitchens  

作　　者：AN NI 

机构地区：[1]不详

出　　处：《China Today》2010年第2期42-43,共2页今日中国(英文版)

摘　　要：THIS fis h might have been on the same flight you took here but all the other things on the table,including the watermelon for our dessert,were locally grown,"joked Wu Yingjie at a dinner he threw for me and my companions during our 2009 visit to the plateau.Wu is a native of Shandong Province,but came to live and work in Tibet more than 30 years ago.

分 类 号：D677.5[政治法律—政治学]